This came by way of Reddit r/cocktails channel. I had heard of people shaking negronis and that it changed the texture dramatically. When I saw one involving coffee I had to give it a try. The original post described infusing coffee into the vermouth using a mocha pot, which I felt could ruin some of the flavours. This version simply splits the vermouth with The Gentleman's Coffee Liqueur making it far simpler and preserving the profile of the vermouth.

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INGREDIENTS

• 20ml Gin, preferably a London dry.

• 20ml Campari.

• 10ml The Gentleman's Coffee Liqueur.

• 10ml Sweet Vermouth, I used Caperitif.

• 3 drops of 20% saline solution

• Orange peel to garnish

 

METHOD

Chill a coupe or Nick and Nora glass in the freezer, if using a coupe you'll need to scale the recipe up by 50%. Add the ingredients to a shaker and vigorously shake for 15 to 20 seconds. Double strain into your glass and garnish with an orange peel.